identification test | melting point 163~174 ℃ (decomposition). According to the conventional method of measurement. It is the same as the identification test 1 in "thiobenzyl disulfide (01003). A sample of 30mg was added with 1% hydrochloric acid solution for 7 ml, heated and dissolved in a water bath and then added with 2ml of a mixture of (3+20) hydroxylamine hydrochloride solution and (3+20) sodium hydroxide solution (1:1). After shaking and mixing for 1min, add 0.8ml of hydrochloric acid and 0.5ml of (1+10) ferric chloride solution, and the liquid should be purple. |
content analysis | accurately weigh about 105g of sample pre-dried at 0.4 ℃ for 2H, and add methanol. |
after 40ml and 40ml of 0.1mol/L hydrochloric acid toxicity | LD50 about 30g/kg (mouse, oral). |
Use | Food fortifier. Japanese legal food fortifier including vitamins, amino acids, calcium salts and iron salts and other 65 kinds. Dibenzoylthiamine and its hydrochloride are vitamins, the role of rice flour, bean curd fortifier. |
production method | sodium hydroxide is added to an aqueous solution of vitamin B1 to make it alkaline, and then it is obtained by reacting with benzoyl chloride. |